BREW YOUR OWN Tulsa flag
Tulsa Flag was originally brewed to promote The Tulsa Flag Project, an initiative to create a crowdsourced public domain logo for the City of Tulsa. In the spirit of the Tulsa Flag, we've decided to make our recipe available in a five gallon batch size, so you can brew it at home.
​
Great ideas - and great beers - are better when shared.
Tulsa Flag Homebrew Recipe
Ingredients
8 lb. (90.1%) 2-Row Malt
7 oz. (4.9%) Munich 10L Malt
7 oz. (4.9%) Vienna Malt
0.25 oz. Perle Hops, boil for 60 minutes
0.25 oz. Perle Hops, boil for 40 minutes
1 oz. Crystal Hops, boil for 20 minutes
0.5 Whirlfloc Tablet, boil for 15 minutes
1 packet of Safale US-05 yeast, added to fermenter
Instructions
Mash grains with 13.5 quarts of filtered water at a temperature of 150° for 40 minutes. Recirculate for 15 minutes, then raise mash temperature to 168° over 15 minutes. Sparge with 178° water for 45 minutes to reach a kettle volume of 6 gallons.
​
Boil the wort for 75 minutes, following the hop schedule above. When the boil is complete, whirlpool the wort rigorously and allow it to settle before cooling and transferring to a fermenter. Pitch yeast only when wort is cooled below 75° fahrenheit. Ferment at 68° for two weeks.
Analysis
Original Gravity: 1.050
Terminal Gravity: 1.010
Color: 4 SRM
Alcohol: 5.22% ABV
Bitterness: 20.8 IBU
Efficiency: 80%
Attenuation: 80%
Calories per 12 oz.: 164.22 kcal
​
Pickle-ada at home
Ingredients
-
2 oz Bloody Mary Mix
-
Hot Sauce to taste
-
12 oz of Dead Armadillo Pickle Recovery
-
Garnish with a pickle spear, olive and lime wedge
-
Rim glass with Tajin seasoning
